Colocado por: ErdnaxelaHá muitos testes na net com plantas regadas com água directa da torneira e fervida em microondas todos apontam para o mesmo, ... Cá em casa já não se usa, dei um à minha sogra, lol, e tenho outro no sotão!
E na verdade não faz falta nenhuma.
Colocado por: euSe os fornos micro-ondas fossem prejudiciais, estaríamos a assistir a uma verdadeira epidemia de novos casos de doenças, o que não é o caso...
Querem preocupar-se com radiações? Preocupem-se então com as radiações mais fortes, que mais danos provocam no corpo e comprovadamente cancerígenas: a radiação solar !Concordam com este comentário:1976
Dr. Hertel was the first scientist to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the human body. His small, but well controlled, study showed the degenerative force produced in microwave ovens and the food processed in them. The scientific conclusion showed that microwave cooking changed the nutrients in the food; and, changes took place in the participants' blood that could cause deterioration in the human system. Hertel's scientific study was done along with Dr. Bernard H. Blanc of the Swiss Federal Institute of Technology and the university Institute for Biochemistry.
Colocado por: hangas
E na mesma NET também encontra a desmitificação desse boato:http://boatos.org/saude/mito-consumir-alimentos-microondas-saude.html
Actually the best studies are NOT kept from consumers, they are peer reviewed, replicated and published in scientific journals where we can actually look them up. Alas, we cannot access Hertel’s “research” to judge its validity because it was never published.
In fact, by Hertel and his follower’s own accounts, this “study” was just himself, Bernard Blanc (who later recanted) and six of their buddies who locked themselves in a hotel room and conducted a personal and arguably non-scientific and non-controlled experiment. This is not real research; it was never verified or replicated by other researchers. Yet you see Hertel quoted in almost every “microwaves equal death” article on the Internet, a good tipoff that everything else in the article is suspect as well.
Colocado por: 1976uma coisa é importante reter, penso eu...
em portugal ainda se cozinha em tachos e panelas. o micro ondas é só para aquecer ou, eventualmente, descongelar nalguma situação pontual.
isso poderá eventualmente fazer alguma diferença.
Colocado por: pedromdf
O microondas também serve para cozinhar. E então nos microondas que associam grelhador fazem-se muito bons e rápidos cozinhados.
Colocado por: ramos1999
não se pode afirmar que o microondas seja nocivo para a saude...